Zaudin

Crta. Tomares-Mairena Km. 1,5
Seville
Spain

1992

Gary Player

6,418 yards

71

Parkland

This parkland style golf course is located just outside Seville and was designed by Gary Player who regards it as one of the most beautiful courses that he created during his career. Host to the Andalucían Open in 1998, Zaudín, is a private Club however it is open to green-fee paying guests and its privileged location offers spectacular views over the beautiful Andalucían landscape surrounding Seville.



Characterised by large, well protected greens and wide fairways, Zaudín is a considerably flat course and is not too difficult to play, however two strategically placed lakes affect play on several of the holes. A varied and interesting course that fits perfectly into the attractive countryside, it winds between groves of olive, orange and palm trees and lakes. The course has over 70 bunkers and the par three holes are the toughest while the par fours are reasonably attainable and the par fives are recovery holes. The 17th, a par four which doglegs to the right and finishes on a green surrounded by water is regarded by course designer, Gary Player, among the finest he has produced.



The clubhouse, Hacienda Zaudín, a converted Andalucían-style farmhouse, offers fine facilities and provides a superb view over the course. The course itself has very well equipped with excellent facilities such as a short par three course, a driving range, a putting green, a Pro shop, carts, trolleys and club rental. All other sport facilities at Zaudín are excellently maintained and these include tennis courts, paddle courts, horse riding, bar, coffee shop and restaurant.

Zaudín Golf is situated south west approximately 10 km. of Seville. Take the road Mairena and the course is situated after Mairena and before Almensilla.

El Espig?n - Felipe II, Seville. Tel: (34) 954 239 316. This is a superb fish restaurant with an attractive maritime decor is located outside the centre of town nearby Maria Luisa Park. All the fresh fish and shellfish are brought directly from the coasts of Huelva and Cadiz and prepared by a team of expert chefs. The food is delicious and the atmosphere is relaxed and friendly.

Casa Robles, Calle Alvarez Quintero 58, Seville. Tel: (34) 954 563 272. The menu here features over 100 different sophisticated main courses followed by 40 imaginative desserts. There are 11 private rooms and two spacious public dining rooms as well as another branch in Castilleja. The shellfish and the cured meats come from Huelva, the beef and lamb come from the north of Spain. All the dishes are made with the best fresh produce available. Try the mojama (dried tuna) with tomato and oregano, the croquettes with fresh mint, the duck's liver pate with bitter orange marmalade or the sea bass with apricot vinegar, for example.

Taberna de la Alabardero, Calle Zaragoza 20, Seville. Tel: (34) 954 560 637. This restaurant is housed in an impressive XVIII century manor house in the center of Seville where a wide range of Spanish and Andalucían cuisine is on offer, not to forget the Basque influence present in its exquisite recipes.